Cuban Mojo Sauce Recipe

Posted by
Rate It!
Cuban Mojo Sauce
Add your photo!



  1. Blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped.
  2. With the machine running, slowly add the oil in a thin stream until emulsified.
  3. Transfer to a small bowl and season to taste with pepper.
  4. Stir in the cilantro.
  5. The mojo can be made up to four days ahead, covered and refrigerated. Bring to room temperature before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.19 Kcal (1161 kJ)
Calories from fat 267.77 Kcal
% Daily Value*
Total Fat 29.75g 46%
Cholesterol 0.21mg 0%
Sodium 294.58mg 12%
Potassium 55.05mg 1%
Total Carbs 3.45g 1%
Sugars 0.91g 4%
Dietary Fiber 0.15g 1%
Protein 0.52g 1%
Vitamin C 9mg 15%
Iron 0.4mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 501.04 Kcal (2098 kJ)
Calories from fat 484.02 Kcal
% Daily Value*
Total Fat 53.78g 46%
Cholesterol 0.37mg 0%
Sodium 532.49mg 12%
Potassium 99.5mg 1%
Total Carbs 6.24g 1%
Sugars 1.65g 4%
Dietary Fiber 0.27g 1%
Protein 0.94g 1%
Vitamin C 16.2mg 15%
Iron 0.7mg 2%
Calcium 26.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
  • 8

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top