Directions:
- Prepare barbecue (medium-high heat). Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar. Let stand until sugar begins to soften, about 10 minutes. Place peaches on grill, sugared side down. Grill until tender and slightly charred, about 4 minutes per side. Transfer peach halves to plates.
- Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear. Spoon caramel whipped cream alongside peaches. Serve, passing remaining caramel sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.3 Kcal (1169 kJ) | ||
| Calories from fat | 104.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 28.61mg | 1% | |
| Potassium | 352.1mg | 7% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.07 Kcal (499 kJ) | ||
| Calories from fat | 44.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 18% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 11% | |
| Sodium | 12.2mg | 1% | |
| Potassium | 150.1mg | 7% | |
| Total Carbs | 18.19g | 14% | |
| Sugars | 12.28g | 115% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 1.4g | 7% | |
| Vitamin C | 5.3mg | 21% | |
| Iron | 0.2mg | 3% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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