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Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette (Emeril Lagasse) Recipe

Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette (Emeril Lagasse) Recipe

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Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette (Emeril Lagasse)

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Ingredients:

Serving

Directions:

In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved. While continuing to whisk, add the olive oil in a thin, steady stream until emulsified. Taste and adjust the seasoning, if necessary.
Place the arugula in a large salad bowl and toss with some of the vinaigrette. Divide the salad among serving plates and garnish with shaved Parmesan. Serve immediately.
Cook's Note: This recipe makes approximately 3/4 cup Balsamic Vinaigrette. Any remaining vinaigrette will keep for up to 2 weeks stored in a non-reactive container in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.68 Kcal (1493 kJ)
Calories from fat	307.52 Kcal
		% Daily Value*
Total Fat	34.17g	53%
Cholesterol	9.64mg	3%
Sodium	559.32mg	23%
Potassium	349.83mg	7%
Total Carbs	7.47g	2%
Sugars	4.87g	19%
Dietary Fiber	1.75g	7%
Protein	7.75g	15%
Vitamin C	13mg	22%
Iron	1.2mg	7%
Calcium	310.5mg	31%

Amount Per 100 g
Calories	240.82 Kcal (1008 kJ)
Calories from fat	207.62 Kcal
		% Daily Value*
Total Fat	23.07g	53%
Cholesterol	6.51mg	3%
Sodium	377.63mg	23%
Potassium	236.19mg	7%
Total Carbs	5.04g	2%
Sugars	3.29g	19%
Dietary Fiber	1.18g	7%
Protein	5.23g	15%
Vitamin C	8.8mg	22%
Iron	0.8mg	7%
Calcium	209.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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