Directions:
- Cook peas in boiling salt water for 15 minutes.
- Cut chicken into strips.
- Saute chicken in butter for 3 minutes, then add chopped shallot and cook for 2 minutes.
- Add 1/4 cup stock, creme fraiche and saffron, then leave to simmer for 5 minutes.
- Add peas.
- In a large pan, saute onions in butter, add rice and brown for a minute.
- Add 3/4 cup stock, stir well, then add rest.
- Once rice is cooked, add rest of butter, then cheese.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.56 Kcal (4210 kJ) | ||
| Calories from fat | 490.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.53g | 84% | |
|---|---|---|---|
| Cholesterol | 124.95mg | 42% | |
| Sodium | 1057.89mg | 44% | |
| Potassium | 638.97mg | 14% | |
| Total Carbs | 86.61g | 29% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 36.31g | 73% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 254.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 209.11 Kcal (876 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 84% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 42% | |
| Sodium | 219.99mg | 44% | |
| Potassium | 132.88mg | 14% | |
| Total Carbs | 18.01g | 29% | |
| Sugars | 1.97g | 38% | |
| Dietary Fiber | 1.2g | 23% | |
| Protein | 7.55g | 73% | |
| Vitamin C | 5.6mg | 45% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 12% | |
| Calcium | 53mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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