Directions:
- Grill chicken breasts over medium-hot heat for 15-18 minutes, turning once, or until tender and juices run clear. Remove from the grill and place in a single layer on a platter; sprinkle with lemon juice and set aside. In a large bowl, toss pasta, red pepper, celery, onion and dill. Remove chicken from platter; pour juices into a bowl. Slice chicken crosswise into thin strips; add to pasta mixture. To the juices, add vinegar, mayonnaise, mustard, salt and pepper; whisk well. Add oil very slowly in a strem until dressing is thickened. Pour over salad and toss. Serve in a lettuce-lined bowl or on individual lettuce-lined plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.36 Kcal (1701 kJ) | ||
| Calories from fat | 286.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 4% | |
| Sodium | 423.79mg | 18% | |
| Potassium | 334.51mg | 7% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 0.8mg | 5% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.71 Kcal (627 kJ) | ||
| Calories from fat | 105.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 49% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 4% | |
| Sodium | 156.13mg | 18% | |
| Potassium | 123.24mg | 7% | |
| Total Carbs | 3.05g | 3% | |
| Sugars | 0.98g | 11% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 1.53g | 8% | |
| Vitamin C | 12mg | 54% | |
| Iron | 0.3mg | 5% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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