Grilled Chicken Breast with White Rosemary Barbecue Sauce Recipe

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Grilled Chicken Breast with White Rosemary Barbecue Sauce
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Ingredients:

Directions:

  1. 1. To make the sauce, whisk the mayonnaise, lemon zest and juice, rosemary, and garlic together. Transfer to a covered container and refrigerate for up to 3 days.
  2. 2. One at a time, place a chicken breast half between two sheets of plastic wrap. Lightly pound with a flat meat mallet or rolling pin until evenly thick (about 1/2 inch). Season the halves with the salt and pepper. Place in a self-sealing plastic bag and refrigerate for up to 1 day.
  3. 3. Prepare the grill. Let the fire burn until medium-hot (you can hold your hand just above the cooking grate for about 3 seconds).
  4. 4. Lightly oil the cooking grate. Place the chicken on the grill and cook until the undersides are opaque and seared with grill marks, about 4 minutes. Turn, brush with about half of the sauce, and grill until the other side is seared, about 4 minutes longer. Turn, brush with the remaining sauce, and grill, turning occasionally, until the chicken feels firm when pressed, 1 to 2 minutes longer. Transfer to a carving board and let stand for 3 to 5 minutes. Cut into thick slices, transfer to a platter, and serve hot.
  5. From Summer Gatherings by Rick Rodgers, (C) © April 2008 William Morrow
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.05 Kcal (628 kJ)
Calories from fat 130.26 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 20.28mg 7%
Sodium 476.56mg 20%
Potassium 75.19mg 2%
Total Carbs 0.92g 0%
Sugars 0.6g 2%
Dietary Fiber 0.05g 0%
Protein 4.47g 9%
Vitamin C 3.1mg 5%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 308.21 Kcal (1290 kJ)
Calories from fat 267.55 Kcal
% Daily Value*
Total Fat 29.73g 22%
Cholesterol 41.66mg 7%
Sodium 978.88mg 20%
Potassium 154.44mg 2%
Total Carbs 1.9g 0%
Sugars 1.24g 2%
Dietary Fiber 0.1g 0%
Protein 9.19g 9%
Vitamin C 6.4mg 5%
Iron 0.1mg 0%
Calcium 9.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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