Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce Recipe

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Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
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Ingredients:

Directions:

  1. Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduced to 3 cups and thickens. Season with salt and pepper. (Can be made 3 days ahead. Cover and chill.)
  2. Prepare barbecue (medium heat). Sprinkle chicken with salt and pepper. Grill until just cooked through, turning occasionally, about 10 minutes. Brush sauce over; continue grilling until glazed, turning chicken and basting often with more sauce, about 5 minutes longer. Serve with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.11 Kcal (1591 kJ)
Calories from fat 223.62 Kcal
% Daily Value*
Total Fat 24.85g 38%
Cholesterol 96.92mg 32%
Sodium 213.78mg 9%
Potassium 133.12mg 3%
Total Carbs 17.74g 6%
Sugars 7.41g 30%
Dietary Fiber 1.15g 5%
Protein 23.19g 46%
Vitamin C 5.8mg 10%
Iron 1.9mg 11%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 165.42 Kcal (693 kJ)
Calories from fat 97.32 Kcal
% Daily Value*
Total Fat 10.81g 38%
Cholesterol 42.18mg 32%
Sodium 93.04mg 9%
Potassium 57.94mg 3%
Total Carbs 7.72g 6%
Sugars 3.22g 30%
Dietary Fiber 0.5g 5%
Protein 10.09g 46%
Vitamin C 2.5mg 10%
Iron 0.8mg 11%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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