Directions:
- Prepare grill for high heat.
- With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
- Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
- Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.11 Kcal (1554 kJ) | ||
| Calories from fat | 209.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 75.27mg | 25% | |
| Sodium | 346.22mg | 14% | |
| Potassium | 295.16mg | 6% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 24.9g | 100% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.29 Kcal (533 kJ) | ||
| Calories from fat | 71.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 36% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 25% | |
| Sodium | 118.75mg | 14% | |
| Potassium | 101.24mg | 6% | |
| Total Carbs | 11.82g | 11% | |
| Sugars | 8.54g | 100% | |
| Dietary Fiber | 1.52g | 18% | |
| Protein | 2.79g | 16% | |
| Vitamin C | 4.2mg | 20% | |
| Iron | 1mg | 17% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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