Directions:
- Mix honey and lemon in flat dish and stir
- . Cut melon into 1/2 inch round slices then remove the pits and cut in half so you have half-moon slices
- Dip the slices, both sides, into honey-lemon mixture.
- Place coated sliced on hot grill and cook just long enough to get good grill marks on both sides of the melon.
- Place on a serving platter and generously grind fresh black pepper over both sides of the slices.
- Serve warm as a side dish to pork chops, halibut steaks or filets, or grilled chicken breasts.
- Note: You want melons, which are firm, not ripe and soft.
- Also you can use any flavored honey along with the fresh lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.46 Kcal (320 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.39mg | 1% | |
| Potassium | 263.46mg | 6% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 38.1mg | 64% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.75 Kcal (275 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.23mg | 1% | |
| Potassium | 226.55mg | 6% | |
| Total Carbs | 16.9g | 7% | |
| Sugars | 16.55g | 77% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 32.8mg | 64% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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