Preheat oven to 350 degrees F and grill to medium-high.
In a large saucepan, saute the onion, garlic, and horseradish over medium-high heat. Add the vodka and scrape the bottom of the pan with your wooden spoon or rubber spatula to deglaze the yummy bits off the bottom. Add the pineapple and tomatoes and bring to a simmer. Let it simmer for 10 minutes. Add the molasses, vinegar, honey, sugar, mustard powder, oregano, bay leaves, Worcestershire sauce, and ketchup. Allow it to simmer for 2 hours.
Season the ribs with salt and freshly ground black pepper and rub with a little olive oil. Grill the ribs for about 5 minutes per side. In a braising pan, place the ribs and 1/2 of the sauce over the ribs and cover the pan with a lid. Save the other 1/2 of the sauce for the final plating. Add 1 cup of water to the ribs and let it simmer for 3 1/2 to 4 hours, until the meat is tender but is still on the bone. Remove the ribs from the liquid.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Serving Suggestions: Place 2 ribs on each plate. Generously ladle the hot BBQ sauce over the ribs and top with grilled pineapple and sliced limes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2200.32 Kcal (9212 kJ)
Calories from fat	826.81 Kcal
		% Daily Value*
Total Fat	91.87g	141%
Cholesterol	74.92mg	25%
Sodium	2056.51mg	86%
Potassium	1301.87mg	28%
Total Carbs	238.52g	80%
Sugars	102.98g	412%
Dietary Fiber	14.14g	57%
Protein	94.59g	189%
Vitamin C	98.4mg	164%
Iron	13.6mg	76%
Calcium	317.9mg	32%

Amount Per 100 g
Calories	189.57 Kcal (794 kJ)
Calories from fat	71.23 Kcal
		% Daily Value*
Total Fat	7.91g	141%
Cholesterol	6.45mg	25%
Sodium	177.18mg	86%
Potassium	112.16mg	28%
Total Carbs	20.55g	80%
Sugars	8.87g	412%
Dietary Fiber	1.22g	57%
Protein	8.15g	189%
Vitamin C	8.5mg	164%
Iron	1.2mg	76%
Calcium	27.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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