Pork Ribs Recipe

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Pork Ribs
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  1. Mix marinade and place in a gallon ziplock bag.
  2. Add pork and let set 6 hrs or overnight.
  3. Preheat grill on high for a few minutes.
  4. Oil grill surface (using a cloth dipped in vegetable oil).
  5. Place pork on grill and sear (for at least a minute) on both sides.
  6. Cover grill and reduce heat to medium/low.
  7. For thick ribs, cook 15 minutes on one side then 15 minutes on the other (use your own judgment depending on the thickness of the pork).
  8. Use apple juice spritz to control any flareups.
  9. When cooked through, let ribs set for a couple of minutes.
  10. Coat with a light spritz of apple juice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.28 Kcal (667 kJ)
Calories from fat 25.09 Kcal
% Daily Value*
Total Fat 2.79g 4%
Sodium 722.7mg 30%
Potassium 125.06mg 3%
Total Carbs 33.85g 11%
Sugars 28.04g 112%
Dietary Fiber 0.86g 3%
Protein 0.95g 2%
Vitamin C 15.1mg 25%
Iron 0.7mg 4%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 179.15 Kcal (750 kJ)
Calories from fat 28.22 Kcal
% Daily Value*
Total Fat 3.14g 4%
Sodium 812.88mg 30%
Potassium 140.67mg 3%
Total Carbs 38.07g 11%
Sugars 31.54g 112%
Dietary Fiber 0.97g 3%
Protein 1.07g 2%
Vitamin C 17mg 25%
Iron 0.8mg 4%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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