Directions:
- Fire up your grill
- Wash and pat dry the chicken
- Salt pepper and garlic each breast
- For the sauce
- Melt the butter add hot sauce and a little worcesetshire sauce stir and let sit
- For blue cheese dip mix sour cream Mayo and bluecheese together
- Salt and pepper to taste
- Grill chicken breast till cooked through and juices run clear
- I start basting them with the sauce half way through the cooking
- When done dip them in the sauce
- Place on the rolls
- Top with Bluecheese dip and enjoy
- You can substitue ranch for the bluecheese if you like.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.64 Kcal (3193 kJ) | ||
| Calories from fat | 679.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.51g | 116% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 2373.14mg | 99% | |
| Potassium | 239.18mg | 5% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 4.34g | 17% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 42.3mg | 70% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 242.03 Kcal (1013 kJ) | ||
| Calories from fat | 215.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 116% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 20% | |
| Sodium | 753.14mg | 99% | |
| Potassium | 75.91mg | 5% | |
| Total Carbs | 2.86g | 3% | |
| Sugars | 1.38g | 17% | |
| Protein | 1.57g | 10% | |
| Vitamin C | 13.4mg | 70% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 51.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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