Grilled Chicken Sandwiches with Pickled Squash and Romesco Mayonnaise Recipe

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Grilled Chicken Sandwiches with Pickled Squash and Romesco Mayonnaise
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Ingredients:

Directions:

  1. Combine vinegar, 1/4 cup water, 1 teaspoon salt, sugar, and thyme in a saucepan. Bring to a boil, stirring until salt and sugar dissolve. Pour hot mixture over squash in a bowl. Let stand for 30 minutes, tossing occasionally. Drain.
  2. Combine mayonnaise and next 4 ingredients (through almonds) in a mini food processor; process until smooth. Set sauce aside.
  3. Heat a grill pan over medium-high heat. Sprinkle chicken evenly with remaining 1/4 teaspoon salt and black pepper. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes on each side or until done.
  4. Spread about 2 tablespoons sauce on bottom half of each roll. Top each with one chicken cutlet, about 1/3 cup squash, 1/2 cup arugula, and top half of roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.92 Kcal (4576 kJ)
Calories from fat 594.83 Kcal
% Daily Value*
Total Fat 66.09g 102%
Cholesterol 375.22mg 125%
Sodium 4620.23mg 193%
Potassium 540.7mg 12%
Total Carbs 98.37g 33%
Sugars 10.82g 43%
Dietary Fiber 7.79g 31%
Protein 30.86g 62%
Vitamin C 95mg 158%
Iron 27.7mg 154%
Calcium 206.1mg 21%
Amount Per 100 g
Calories 182.27 Kcal (763 kJ)
Calories from fat 99.2 Kcal
% Daily Value*
Total Fat 11.02g 102%
Cholesterol 62.58mg 125%
Sodium 770.52mg 193%
Potassium 90.17mg 12%
Total Carbs 16.41g 33%
Sugars 1.8g 43%
Dietary Fiber 1.3g 31%
Protein 5.15g 62%
Vitamin C 15.8mg 158%
Iron 4.6mg 154%
Calcium 34.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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