Grilled Brie Sandwiches With Greens and Garlic |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Instead of using all spinach for this, try a combination of half watercress and half spinach. From a vegetarian cookbook of mine. Ingredients:
2 garlic cloves, minced |
1 tablespoon olive oil or 1 tablespoon cooking oil |
8 ounces fresh spinach, rinsed and stemmed (6 cups) |
8 ounces cold brie cheese, cut into 1/8 inch slices |
8 slices firm-textured whole wheat bread |
margarine or butter |
Directions:
1. In a large skillet cook garlic in hot oil for 30 seconds.
2. Add spinach.
3. Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
4. Divide the cheese among 4 slices of the bread.
5. Top with spinach-garlic mixture.
6. Cover with remaining bread slices.
7. Lightly butter the outside of each sandwich.
8. In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
9. Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
10. Transfer to a warm oven.
11. Repeat with remaining sandwiches.
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