Brie With Sun-Dried Tomatoes Recipe

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Ingredients:

Serving

2 tbsp sun-dried tomatoes, reconstituted and chopped
2 tbsp fresh parsley, chopped
2 tbsp fresh basil, minced
1 tsp fresh garlic, chopped
1 1/2 tbsp olive oil
1 1/2 tbsp grated parmesan cheese
1 brie cheese, small wheel

Directions:

Trim the top crust from the Brie, and place it on a small serving plate, cut side up. (If you really care, you can put a paper doily or a grape leaf on the plate.) Mix the remaining ingredients and spoon on to the top (cut) surface of the cheese. Note: if you like more tomatoes - or less - feel free to make adjustments. Let it sit at room temperature for about 30 minutes, or until the guests are beginning to gnaw on table legs. Serve with crackers or French bread slices.
If you use a larger wheel of Brie (over 4 or 5 inches), you'll want to increase the quantity of stuff accordingly. It travels well, too, if you're asked to bring something. Just wrap it up in plastic wrap and plunk it down on a plate when you arrive.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.88 Kcal (351 kJ)
Calories from fat	66.8 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Cholesterol	16.83mg	6%
Sodium	117.68mg	5%
Potassium	63.05mg	1%
Total Carbs	0.7g	0%
Sugars	0.34g	1%
Dietary Fiber	0.15g	1%
Protein	3.9g	8%
Vitamin C	1.8mg	3%
Iron	0.3mg	2%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	374.98 Kcal (1570 kJ)
Calories from fat	298.61 Kcal
		% Daily Value*
Total Fat	33.18g	11%
Cholesterol	75.21mg	6%
Sodium	526.07mg	5%
Potassium	281.87mg	1%
Total Carbs	3.14g	0%
Sugars	1.53g	1%
Dietary Fiber	0.67g	1%
Protein	17.45g	8%
Vitamin C	8.1mg	3%
Iron	1.5mg	2%
Calcium	196.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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