Main
Recipes
Course
Main Dishes
Grilled Beef Tacos With Porcini and Morita Chili Pepper Recipe

Grilled Beef Tacos With Porcini and Morita Chili Pepper Recipe

Posted by

Rate It!

Grilled Beef Tacos With Porcini and Morita Chili Pepper

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb skirt steak
4 dried porcini mushrooms
1/2 dried chili, seeded
1/2 tsp smoked sea salt
2 ears corn
2 tbsp vegetable oil, plus more for greasing the grill pan
6 oz frozen mushrooms (mixed
kosher salt
fresh ground black pepper
8 taco shells
1/2 bunch cilantro or 1/4 head cabbage , for serving

Directions:

In a spice grinder, combine dried porcini mushrooms, 1/2 the chilies and smoked salt; pulse until finely ground.
Pound the meat to a thickness of 1/3 inch, then rub with ground spice mixture; set aside.
Heat a grill pan over high heat.
Cut kernels from cob (you should have about 1 1/2 cups).
Heat oil in a small skillet over medium heat; add thawed or fresh mushrooms and cook, stirring occasionally, until softened, about 5 to 8 minutes.
Season mushrooms with salt and pepper; reduce heat to low to keep warm.
Lightly grease grill pan and grill meat 2 minutes on each side for medium rare (cook longer, if desired, but take care not to toughen meat).
Transfer steak to cutting board to rest.
Reduce heat under gill pan to medium and cook corn 1 or 2 minutes, stirring, so that corn browns but does not burn; transfer to a bowl.
Turn off heat and warm taco shells on grill.
Cut skirt steak, against the grain, into 1/2 inch strips.
To assemble: place a bed of cilantro or cabbage in each taco shell; layer in steak, mushrooms, and corn.
Serve with your favorite salsa.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.37 Kcal (2698 kJ)
Calories from fat	367.04 Kcal
		% Daily Value*
Total Fat	40.78g	63%
Cholesterol	112.33mg	37%
Sodium	1090.49mg	45%
Potassium	715.56mg	15%
Total Carbs	37.86g	13%
Sugars	2.73g	11%
Dietary Fiber	6.88g	28%
Protein	36.88g	74%
Vitamin C	3.2mg	5%
Iron	4.1mg	23%
Calcium	133mg	13%

Amount Per 100 g
Calories	185.84 Kcal (778 kJ)
Calories from fat	105.86 Kcal
		% Daily Value*
Total Fat	11.76g	63%
Cholesterol	32.4mg	37%
Sodium	314.51mg	45%
Potassium	206.37mg	15%
Total Carbs	10.92g	13%
Sugars	0.79g	11%
Dietary Fiber	1.98g	28%
Protein	10.64g	74%
Vitamin C	0.9mg	5%
Iron	1.2mg	23%
Calcium	38.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Steak Tacos With Chipotle Cream and Chimichurri

Fresh cilantro (leaves only ), Yellow onion and 14 more..
Grilled Korean-Style Skirt Steak

Skirt steaks, trimmed and cut crosswise into 4 inch pieces and 11 more..
Peruvian Grilled Lomo Saltado

Skirt steak, Red onions , cut in 1/2 lengthwise, Garlic and 10 more..
Pork Loin Chili

Vegetable oil, Boneless pork loin, cut into 2-inch cubes and 20 more..
Kerala Style Stew

Vegetable oil, divided and 13 more..
Mediterranean Fish Sandwiches

Vegetable oil cooking spray and 20 more..
Cincinnati Chili

Chili, Table salt or more to taste, Ground beef chuck and 21 more..
Turkey Patty Melt

Vegetable oil, Onion, thinly sliced, Kosher salt and 5 more..
Roast Pork Loin With Apples

Vegetable oil and 14 more..
Roast Pork Loin With Apples

Vegetable oil and 14 more..