Directions:
- Brown ground turkey in large skillet and drain.
- Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the turkey and simmer for 5 minutes.
- Sprinkle shredded cheese down center of each tortilla.
- Add a few heaping tablespoons of the turkey mixture on top of the cheese.
- Spread some mustard on top of the turkey along with some slices of tomato and pickles.
- Sprinkle with bacon bits.
- Roll up tortilla burrito-style and place wraps on preheated indoor grill (she suggests using a George Foreman grill).
- Grill wraps for about 5 minutes until cheese is melted.
- Cut on a diagonal and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.02 Kcal (1482 kJ) | ||
| Calories from fat | 165.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 88.75mg | 30% | |
| Sodium | 427.73mg | 18% | |
| Potassium | 309.43mg | 7% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 25.31g | 51% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 230.09 Kcal (963 kJ) | ||
| Calories from fat | 107.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 28% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 30% | |
| Sodium | 278mg | 18% | |
| Potassium | 201.11mg | 7% | |
| Total Carbs | 13.68g | 7% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 16.45g | 51% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.5mg | 13% | |
| Calcium | 105mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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