Directions:
- In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set.
- Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.
- To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1 to 1-1/2 minutes or until heated through. Let stand for 20 seconds. Yield: 10 burritos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.71 Kcal (1414 kJ) | ||
| Calories from fat | 201.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 223.06mg | 74% | |
| Sodium | 477.31mg | 20% | |
| Potassium | 191.12mg | 4% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 267.6 Kcal (1120 kJ) | ||
| Calories from fat | 159.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 34% | |
|---|---|---|---|
| Cholesterol | 176.75mg | 74% | |
| Sodium | 378.21mg | 20% | |
| Potassium | 151.44mg | 4% | |
| Total Carbs | 15.09g | 6% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 12.05g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 12% | |
| Calcium | 60.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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