Directions:
- • In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set.
- • Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.
- • To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1 to 1-1/2 minutes or until heated through. Let stand for 20 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.71 Kcal (4462 kJ) | ||
| Calories from fat | 342.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.04g | 59% | |
|---|---|---|---|
| Cholesterol | 223.06mg | 74% | |
| Sodium | 1548.03mg | 65% | |
| Potassium | 484.56mg | 10% | |
| Total Carbs | 144.48g | 48% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 35.37g | 71% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 8.8mg | 49% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 304.31 Kcal (1274 kJ) | ||
| Calories from fat | 97.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 59% | |
|---|---|---|---|
| Cholesterol | 63.69mg | 74% | |
| Sodium | 442.04mg | 65% | |
| Potassium | 138.37mg | 10% | |
| Total Carbs | 41.26g | 48% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 2.21g | 31% | |
| Protein | 10.1g | 71% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 49% | |
| Calcium | 46.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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