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Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce Recipe

Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce Recipe

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Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce

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Ingredients

Count

Nutrition

1657

Calories

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Ingredients:

Serving

1 tbsp vegetable oil
2 bunches green onions, chopped
2 cups chopped white onions
8 large garlic cloves, chopped
2 cups (packed) golden brown sugar
1 cup ketchup
1 cup tomato paste (about 9 oz)
1 cup whole grain dijon mustard
1 cup water
1/2 cup worcestershire sauce
1/2 cup apple cider vinegar
1/2 cup apple juice
1 large dried ancho chili, stemmed, seeded, cut into small pieces
1 tbsp ground cumin
1 1/2 cups bourbon
2 tbsp ground cumin
1 tbsp chili powder
1 tbsp dry mustard
1 tbsp coarse salt
1 1/2 tsp cayenne pepper
1 1/2 tsp ground cardamom
1 1/2 tsp ground cinnamon
6 lb baby back pork ribs (about 3 whole racks)

Directions:

Make sauce Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate.)
Make spice rub and ribs Mix first 7 ingredients in medium bowl. Rub spice mixture over both sides of rib racks. Arrange ribs on large baking sheet. Cover and refrigerate overnight.
Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface.
Cut rib sections between bones into individual ribs. Arrange on clean baking sheet. Transfer 3 cups sauce to small bowl; place remaining sauce in small saucepan and reserve. Brush ribs with sauce from bowl.
Return ribs to barbecue. Place pan of reserved sauce at edge of barbecue to rewarm. Grill ribs until brown and crisp on edges, brushing with more sauce from bowl and turning occasionally, about 10 minutes. Serve ribs with warm sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1656.58 Kcal (6936 kJ)
Calories from fat	631.11 Kcal
		% Daily Value*
Total Fat	70.12g	108%
Cholesterol	503.39mg	168%
Sodium	3654.73mg	152%
Potassium	3573.09mg	76%
Total Carbs	72.27g	24%
Sugars	20.68g	83%
Dietary Fiber	10.82g	43%
Protein	154.03g	308%
Vitamin C	54mg	90%
Iron	14.9mg	83%
Calcium	333.1mg	33%

Amount Per 100 g
Calories	135.79 Kcal (569 kJ)
Calories from fat	51.73 Kcal
		% Daily Value*
Total Fat	5.75g	108%
Cholesterol	41.26mg	168%
Sodium	299.59mg	152%
Potassium	292.89mg	76%
Total Carbs	5.92g	24%
Sugars	1.7g	83%
Dietary Fiber	0.89g	43%
Protein	12.63g	308%
Vitamin C	4.4mg	90%
Iron	1.2mg	83%
Calcium	27.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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