Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce Recipe

Posted by
Rate It!
Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
Add your photo!



  1. Make sauce Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate.)
  2. Make spice rub and ribs Mix first 7 ingredients in medium bowl. Rub spice mixture over both sides of rib racks. Arrange ribs on large baking sheet. Cover and refrigerate overnight.
  3. Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface.
  4. Cut rib sections between bones into individual ribs. Arrange on clean baking sheet. Transfer 3 cups sauce to small bowl; place remaining sauce in small saucepan and reserve. Brush ribs with sauce from bowl.
  5. Return ribs to barbecue. Place pan of reserved sauce at edge of barbecue to rewarm. Grill ribs until brown and crisp on edges, brushing with more sauce from bowl and turning occasionally, about 10 minutes. Serve ribs with warm sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1656.58 Kcal (6936 kJ)
Calories from fat 631.11 Kcal
% Daily Value*
Total Fat 70.12g 108%
Cholesterol 503.39mg 168%
Sodium 3654.73mg 152%
Potassium 3573.09mg 76%
Total Carbs 72.27g 24%
Sugars 20.68g 83%
Dietary Fiber 10.82g 43%
Protein 154.03g 308%
Vitamin C 54mg 90%
Iron 14.9mg 83%
Calcium 333.1mg 33%
Amount Per 100 g
Calories 135.79 Kcal (569 kJ)
Calories from fat 51.73 Kcal
% Daily Value*
Total Fat 5.75g 108%
Cholesterol 41.26mg 168%
Sodium 299.59mg 152%
Potassium 292.89mg 76%
Total Carbs 5.92g 24%
Sugars 1.7g 83%
Dietary Fiber 0.89g 43%
Protein 12.63g 308%
Vitamin C 4.4mg 90%
Iron 1.2mg 83%
Calcium 27.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 38.2
  • 39

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top