1 tablespoon vegetable oil |
2 bunches green onions, chopped |
2 cups chopped white onions |
8 large garlic cloves, chopped |
2 cups (packed) golden brown sugar |
1 cup ketchup |
1 cup tomato paste (about 9 ounces) |
1 cup whole grain dijon mustard |
1 cup water |
1/2 cup worcestershire sauce |
1/2 cup apple cider vinegar |
1/2 cup apple juice |
1 large dried ancho chili, stemmed, seeded, cut into small pieces |
1 tablespoon ground cumin |
1 1/2 cups bourbon |
2 tablespoons ground cumin |
1 tablespoon chili powder |
1 tablespoon dry mustard |
1 tablespoon coarse salt |
1 1/2 teaspoons cayenne pepper |
1 1/2 teaspoons ground cardamom |
1 1/2 teaspoons ground cinnamon |
6 pounds baby back pork ribs (about 3 whole racks) |