Make sauce: Stir together all sauce ingredients with pepper to taste. Trim and cook artichokes: Combine 1 qt cold water and lemon juice in a large bowl. Working with 1 artichoke at a time, bend back outer leaves until they snap off close to base and discard several more layers of leaves in same manner until exposed leaves are pale green at top and pale yellow at base. Trim pointed tips of leaves with kitchen shears, then cut a thin slice from end of stem to expose a fresh cross section. Trim dark green fibrous parts from base and stem of artichoke, being careful not to break off stem. Halve artichoke lengthwise. Remove fuzzy center and any pointed inner leaves. Put in bowl of lemon water.
Drain artichokes, then cook in a large pot of boiling salted water (1 Tbsp salt for 5 qt water) until tender, about 8 minutes. Drain and transfer to an ice bath to stop cooking. Drain well.
Grill artichokes: Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
Toss artichokes with oil in a bowl. Oil grill rack, then grill artichokes, cut sides down, covered only if using a gas grill, turning once, until golden brown in spots, 6 to 8 minutes. Serve drizzled with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.47 Kcal (1049 kJ)
Calories from fat	223.37 Kcal
		% Daily Value*
Total Fat	24.82g	38%
Cholesterol	3.4mg	1%
Sodium	285.04mg	12%
Potassium	223mg	5%
Total Carbs	5.5g	2%
Sugars	0.45g	2%
Dietary Fiber	2.98g	12%
Protein	2.37g	5%
Vitamin C	8.7mg	14%
Vitamin A	0.5mg	16%
Iron	59.8mg	332%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	295.91 Kcal (1239 kJ)
Calories from fat	263.9 Kcal
		% Daily Value*
Total Fat	29.32g	38%
Cholesterol	4.02mg	1%
Sodium	336.76mg	12%
Potassium	263.46mg	5%
Total Carbs	6.5g	2%
Sugars	0.54g	2%
Dietary Fiber	3.52g	12%
Protein	2.79g	5%
Vitamin C	10.2mg	14%
Vitamin A	0.6mg	16%
Iron	70.7mg	332%
Calcium	56mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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