Directions:
- Using a vegetable peeler or a mandolin, slice the zucchini into long thin ribbons and place in a shallow serving dish.
- Whisk the lemon juice with the olive oil in a small bowl and season generously.
- Drizzle over the zucchini ribbons and leave to marinate for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.72 Kcal (572 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 0.83mg | 0% | |
| Potassium | 56.88mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.53 Kcal (1535 kJ) | ||
| Calories from fat | 357.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.68g | 23% | |
|---|---|---|---|
| Sodium | 2.21mg | 0% | |
| Potassium | 152.49mg | 1% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.17g | 2% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 27.9mg | 17% | |
| Iron | 0.6mg | 1% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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