Grilled Garlic-Marinated Baby Zucchini Recipe

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Grilled Garlic-Marinated Baby Zucchini
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Ingredients:

Directions:

  1. Blend oil, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper in blender until almost smooth. Using fork or wooden skewer, pierce zucchini all over. Place in medium bowl. Pour garlic oil over zucchini and let stand at room temperature at least 30 minutes and up to 1 hour, tossing occasionally.
  2. Prepare barbecue (medium-high heat). Grill zucchini until tender and golden in spots, turning occasionally, about 6 minutes. Transfer to plate, sprinkle with additional salt, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.97 Kcal (770 kJ)
Calories from fat 168.06 Kcal
% Daily Value*
Total Fat 18.67g 29%
Sodium 101.23mg 4%
Potassium 356.22mg 8%
Total Carbs 2.99g 1%
Sugars 0.02g 0%
Dietary Fiber 0.82g 3%
Protein 2.4g 5%
Vitamin C 26.3mg 44%
Iron 0.8mg 4%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 190.16 Kcal (796 kJ)
Calories from fat 173.73 Kcal
% Daily Value*
Total Fat 19.3g 29%
Sodium 104.64mg 4%
Potassium 368.22mg 8%
Total Carbs 3.09g 1%
Sugars 0.02g 0%
Dietary Fiber 0.85g 3%
Protein 2.48g 5%
Vitamin C 27.2mg 44%
Iron 0.8mg 4%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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