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Grilled Bread With Zucchini, Ricotta, and Basil Recipe

Grilled Bread With Zucchini, Ricotta, and Basil Recipe

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Grilled Bread With Zucchini, Ricotta, and Basil

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Ingredients:

Serving

4 1/2- inch- thick slice country bread
2 tbsp olive oil
1 small zucchini (about 2 lb), thinly sliced lengthwise
1 cup fresh basil , leaves torn
1/4 tsp crushed red pepper
kosher salt
1 cup fresh ricotta

Directions:

Heat grill to medium-high. Brush the bread with 1 tablespoon of the oil and grill until golden and crisp, about 1 minute per side. Transfer to plates.
Grill the zucchini until tender and slightly charred, 3 to 4 minutes per side.
Toss the zucchini in a large bowl with the basil, red pepper, 1/2 teaspoon salt, and remaining tablespoon of oil.
Top the bread with the zucchini and ricotta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.95 Kcal (913 kJ)
Calories from fat	135.5 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	31.37mg	10%
Sodium	58.71mg	2%
Potassium	1123.47mg	24%
Total Carbs	8.84g	3%
Sugars	0.01g	0%
Dietary Fiber	2.39g	10%
Protein	13.75g	27%
Vitamin C	78.4mg	131%
Iron	2.4mg	14%
Calcium	185.6mg	19%

Amount Per 100 g
Calories	72.3 Kcal (303 kJ)
Calories from fat	44.95 Kcal
		% Daily Value*
Total Fat	4.99g	23%
Cholesterol	10.4mg	10%
Sodium	19.48mg	2%
Potassium	372.7mg	24%
Total Carbs	2.93g	3%
Sugars	0g	0%
Dietary Fiber	0.79g	10%
Protein	4.56g	27%
Vitamin C	26mg	131%
Iron	0.8mg	14%
Calcium	61.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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