Grillades and Grits Recipe

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Grillades and Grits
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Ingredients:

Directions:

  1. Combine flour and 1/2 tsp. Creole seasoning in a shallow dish. Dredge pork in flour mixture.
  2. Cook pork, in 2 batches, in 1/2 tsp. hot oil per batch in a large skillet over medium-high heat 2 minutes on each side or until done. Remove from skillet, and keep warm.
  3. Add remaining 1tsp. oil to skillet. Sauté diced onion, celery, and bell pepper in hot oil 3 to 5 minutes or until vegetables are tender. Stir in remaining 1/2 tsp. Creole seasoning. Stir in diced tomatoes and chicken broth, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Simmer 15 to 18 minutes or until liquid reduces to about 2 Tbsp. Serve tomato mixture over Creamy Grits and pork.
  4. Note: Nutritional analysis includes 1/2 cup Creamy Grits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.07 Kcal (1164 kJ)
Calories from fat 85.66 Kcal
% Daily Value*
Total Fat 9.52g 15%
Sodium 200.08mg 8%
Potassium 690.32mg 15%
Total Carbs 41.69g 14%
Sugars 13.1g 52%
Dietary Fiber 7.11g 28%
Protein 5.52g 11%
Vitamin C 114mg 190%
Vitamin A 2.4mg 79%
Iron 40.5mg 225%
Calcium 94mg 9%
Amount Per 100 g
Calories 59.36 Kcal (249 kJ)
Calories from fat 18.29 Kcal
% Daily Value*
Total Fat 2.03g 15%
Sodium 42.71mg 8%
Potassium 147.36mg 15%
Total Carbs 8.9g 14%
Sugars 2.8g 52%
Dietary Fiber 1.52g 28%
Protein 1.18g 11%
Vitamin C 24.3mg 190%
Vitamin A 0.5mg 79%
Iron 8.6mg 225%
Calcium 20.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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