Directions:
- In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.
- In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.57 Kcal (1200 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 692.1mg | 29% | |
| Potassium | 261.39mg | 6% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.53 Kcal (743 kJ) | ||
| Calories from fat | 96.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 27% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 9% | |
| Sodium | 428.75mg | 29% | |
| Potassium | 161.93mg | 6% | |
| Total Carbs | 16.56g | 9% | |
| Sugars | 5.73g | 37% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 4.38g | 14% | |
| Vitamin C | 5.6mg | 15% | |
| Iron | 1mg | 9% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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