Greenbean Casserole Recipe

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Greenbean Casserole
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Ingredients:

Directions:

  1. Empty both cans of drained greenbeans into a casserole dish
  2. Mix in the cream of mushroom soup and milk
  3. Mix well
  4. Add 2/3 of the can of french fried onions or 2/3 of the sourcream and onion potatoe chips
  5. Mix all together well
  6. Top with rest of french fried onions or potatoe chips
  7. Cover and bake on 350 for 45 minutes
  8. Let rest for about 10 to 15 minutes, then ENJOY!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.04 Kcal (1248 kJ)
Calories from fat 143.01 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 0.31mg 0%
Sodium 285.64mg 12%
Potassium 239.54mg 5%
Total Carbs 35.95g 12%
Sugars 0.77g 3%
Dietary Fiber 2.27g 9%
Protein 3.86g 8%
Vitamin C 5.7mg 9%
Iron 1.1mg 6%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 231.37 Kcal (969 kJ)
Calories from fat 111.02 Kcal
% Daily Value*
Total Fat 12.34g 24%
Cholesterol 0.24mg 0%
Sodium 221.75mg 12%
Potassium 185.96mg 5%
Total Carbs 27.91g 12%
Sugars 0.59g 3%
Dietary Fiber 1.76g 9%
Protein 3g 8%
Vitamin C 4.4mg 9%
Iron 0.9mg 6%
Calcium 55mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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