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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An oldie but a goodie :) It's a must have on Thanksgiving. You can also use sourcream and onion potatoe chips in stead of the french fried onions if you want. Ingredients:
2 cans greenbeans drained |
1 can cream of mushroom soup |
1/4 cup of milk |
1 big can of french fried onions (or the same amount of crushed sourcream and onion potatoe chips) |
salt to taste |
Directions:
1. empty both cans of drained greenbeans into a casserole dish
2. mix in the cream of mushroom soup and milk
3. mix well
4. add 2/3 of the can of french fried onions or 2/3 of the sourcream and onion potatoe chips
5. mix all together well
6. top with rest of french fried onions or potatoe chips
7. cover and bake on 350 for 45 minutes
8. let rest for about 10 to 15 minutes, then ENJOY!!!
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