Green Tea and Citrus Whiskey Punch Recipe

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Green Tea and Citrus Whiskey Punch
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Ingredients:

  • 8 cups water
  • 6 green tea bags
  • 1 cup sugar
  • 1 750- ml bottle cava
  • 2 cups scotch
  • 1 ice block

Directions:

  1. Bring 8 cups water to boil in large saucepan. Remove from heat, add tea bags, and let steep 5 minutes. Discard tea bags. Mix in sugar. Cool completely. Mix in all remaining ingredients except ice block. Place ice block in large punch bowl. Pour tea mixture over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.66 Kcal (610 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 7.92mg 0%
Potassium 105.46mg 2%
Total Carbs 11.12g 4%
Sugars 8.83g 35%
Dietary Fiber 0.17g 1%
Protein 0.55g 1%
Vitamin C 24.4mg 41%
Iron 0.2mg 1%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 71.98 Kcal (301 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 3.91mg 0%
Potassium 52.11mg 2%
Total Carbs 5.5g 4%
Sugars 4.36g 35%
Dietary Fiber 0.08g 1%
Protein 0.27g 1%
Vitamin C 12.1mg 41%
Iron 0.1mg 1%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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