Green Tea and Citrus Whiskey Punch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Ingredients:
8 cups water |
6 green tea bags |
1 cup sugar |
1 750-ml bottle cava |
2 cups scotch |
2 cups irish whiskey |
2 cups dry fino sherry |
2 cups fresh orange juice |
3 tablespoons fresh lemon juice |
1 ice block |
Directions:
1. Bring 8 cups water to boil in large saucepan. Remove from heat, add tea bags, and let steep 5 minutes. Discard tea bags. Mix in sugar. Cool completely. Mix in all remaining ingredients except ice block. Place ice block in large punch bowl. Pour tea mixture over.
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