Directions:
- Heat olive oil and butter in a skillet over low heat until the butter melts.
- Add the onions and cook over low/medium-low heat until the onions are golden brown color. Don't rush it; this will take about 30 minutes. Just make sure to stir them every so often so they brown evenly.
- Add the peppers, tomato paste, lemon juice, and thyme to the onions and mix well. Cook for 5 minutes, stirring frequently.
- Remove from heat and let cool to room temperature. Process until smooth in a blender or food processor.
- Add the ricotta and Parmesan cheese and process until the mixture is smooth and well-mixed.
- Serve at room temperature or chilled. May be made up to 2 days ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.87 Kcal (799 kJ) | ||
| Calories from fat | 122.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 156.6mg | 7% | |
| Potassium | 235.61mg | 5% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 78.6mg | 131% | |
| Iron | 19.2mg | 107% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 109.84 Kcal (460 kJ) | ||
| Calories from fat | 70.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 21% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 9% | |
| Sodium | 90.11mg | 7% | |
| Potassium | 135.58mg | 5% | |
| Total Carbs | 5.77g | 3% | |
| Sugars | 2.98g | 21% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 3.6g | 12% | |
| Vitamin C | 45.2mg | 131% | |
| Iron | 11mg | 107% | |
| Calcium | 90.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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