Directions:
- In a small bowl, mix the vinegar, cranberry sauce and shallot. Slowly whisk in the olive oil and season with salt and pepper.
- Preheat the oven to 400 degrees F.
- Place the walnuts on a baking sheet and toast for 5 to 7 minutes; set walnuts aside.
- To serve the salad, toss the greens with enough of the vinaigrette to moisten and arrange on plates.
- Sprinkle each salad with goat cheese, dried cranberries and toasted walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.96 Kcal (2730 kJ) | ||
| Calories from fat | 533.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.29g | 91% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 13% | |
| Sodium | 139.18mg | 6% | |
| Potassium | 162.09mg | 3% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 358.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 368.82 Kcal (1544 kJ) | ||
| Calories from fat | 301.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 91% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 13% | |
| Sodium | 78.73mg | 6% | |
| Potassium | 91.7mg | 3% | |
| Total Carbs | 10.18g | 6% | |
| Sugars | 7.5g | 53% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 8.35g | 30% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 202.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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