Ribeyes with Mushrooms Recipe

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Ribeyes with Mushrooms
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Place the steaks in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from steaks. Broil steaks 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Meanwhile, place the remaining marinade in a small saucepan. Bring to a boil over medium heat; cook and stir for 1 minute. Stir in the mushrooms. Serve with steaks. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.86 Kcal (1121 kJ)
Calories from fat 112.85 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 72.58mg 24%
Sodium 431.3mg 18%
Potassium 709.2mg 15%
Total Carbs 11.64g 4%
Sugars 5.54g 22%
Dietary Fiber 1.61g 6%
Protein 25.75g 51%
Vitamin C 8mg 13%
Iron 4.8mg 27%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 79.55 Kcal (333 kJ)
Calories from fat 33.51 Kcal
% Daily Value*
Total Fat 3.72g 19%
Cholesterol 21.55mg 24%
Sodium 128.09mg 18%
Potassium 210.62mg 15%
Total Carbs 3.46g 4%
Sugars 1.65g 22%
Dietary Fiber 0.48g 6%
Protein 7.65g 51%
Vitamin C 2.4mg 13%
Iron 1.4mg 27%
Calcium 16.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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