Qpc Grilled Vegetables In Balsamic Vinegar And Bas... Recipe

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Qpc Grilled Vegetables In Balsamic Vinegar And Bas...
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Ingredients:

Directions:

  1. Wash and dry all the vege. Grill all the capsicum in whole in a microwave oven set to grill for 20 mins. After 15 mins, put in the garlic. Leave them in the oven till they are cold enough to touch before removing the skin and seeds. Grill yellow squash in a grill pan for about 8 mins till it is soft but not mushy. On a frying pan sautee white onion till they are translucent and put them in a mixing bowl. In a sauce pan simmer the balsamic vinegar from 3 tbs to 2tbs and set aside to let it cool. Put all grilled vegetables in a big mixing bowl. In another medium bowl add reduced balsamic vinegar and (A). Whisky slightly to be ready to pour over the grilled vegetables. This dish taste better the next day. To be served at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.68 Kcal (1204 kJ)
Calories from fat 266.48 Kcal
% Daily Value*
Total Fat 29.61g 46%
Sodium 5.03mg 0%
Potassium 68.22mg 1%
Total Carbs 5.55g 2%
Sugars 2.93g 12%
Dietary Fiber 0.64g 3%
Protein 0.48g 1%
Vitamin C 2.9mg 5%
Iron 0.3mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 398.65 Kcal (1669 kJ)
Calories from fat 369.27 Kcal
% Daily Value*
Total Fat 41.03g 46%
Sodium 6.97mg 0%
Potassium 94.53mg 1%
Total Carbs 7.69g 2%
Sugars 4.06g 12%
Dietary Fiber 0.89g 3%
Protein 0.66g 1%
Vitamin C 4mg 5%
Iron 0.4mg 1%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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