Green Salad with Blue Cheese Dressing (Ina Garten) Recipe

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Green Salad with Blue Cheese Dressing (Ina Garten)
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Ingredients:

Directions:

  1. For the dressing, crumble half the Roquefort cheese, the mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until combined but still chunky.
  2. Arrange the lettuce leaves on a platter and place the tomatoes on top. Pour the dressing over the tomatoes. Crumble the remaining Roquefort and sprinkle it over lettuce and tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.19 Kcal (2019 kJ)
Calories from fat 374.97 Kcal
% Daily Value*
Total Fat 41.66g 64%
Cholesterol 58.45mg 19%
Sodium 1335.44mg 56%
Potassium 282.02mg 6%
Total Carbs 18.65g 6%
Sugars 6.47g 26%
Dietary Fiber 12.59g 50%
Protein 10.03g 20%
Vitamin C 10.9mg 18%
Iron 1.6mg 9%
Calcium 301.5mg 30%
Amount Per 100 g
Calories 112.45 Kcal (471 kJ)
Calories from fat 87.44 Kcal
% Daily Value*
Total Fat 9.72g 64%
Cholesterol 13.63mg 19%
Sodium 311.42mg 56%
Potassium 65.77mg 6%
Total Carbs 4.35g 6%
Sugars 1.51g 26%
Dietary Fiber 2.93g 50%
Protein 2.34g 20%
Vitamin C 2.5mg 18%
Iron 0.4mg 9%
Calcium 70.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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