Directions:
- Separate the lettuce leaves and shred with a sharp knife.
- In a salad bowl, beat togethe the yogurt, oil and anchovy paste.
- Mix in herbs, reserving some chives, and then the lettuce.
- Halve, pit and slice the apricots and scatter over the top.
- Garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.95 Kcal (481 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 4% | |
| Sodium | 434.07mg | 18% | |
| Potassium | 294.92mg | 6% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 82.28 Kcal (344 kJ) | ||
| Calories from fat | 54.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 13% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 4% | |
| Sodium | 310.7mg | 18% | |
| Potassium | 211.1mg | 6% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.85g | 16% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 1.88g | 5% | |
| Vitamin C | 6.4mg | 15% | |
| Iron | 1mg | 7% | |
| Calcium | 53.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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