Ketchup Vinaigrette Recipe

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Ketchup Vinaigrette
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Ingredients:

Directions:

  1. Mix the olive oil and ketchup together. Add the chopped shallots, herbs, Worcestershire sauce and around ten drops of Tabasco®, or to taste. Mix everything together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.82 Kcal (1012 kJ)
Calories from fat 221.79 Kcal
% Daily Value*
Total Fat 24.64g 38%
Sodium 218.71mg 9%
Potassium 36.13mg 1%
Total Carbs 4.98g 2%
Sugars 4.42g 18%
Dietary Fiber 0.12g 0%
Protein 0.15g 0%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 528.79 Kcal (2214 kJ)
Calories from fat 484.98 Kcal
% Daily Value*
Total Fat 53.89g 38%
Sodium 478.24mg 9%
Potassium 79mg 1%
Total Carbs 10.88g 2%
Sugars 9.66g 18%
Dietary Fiber 0.25g 0%
Protein 0.33g 0%
Vitamin C 3.2mg 2%
Iron 0.5mg 1%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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