Tarragon Crab Salad Recipe

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Ingredients:

Serving

1 large egg yolk
1 tbsp white-wine vinegar
1 tbsp water
3 tbsp mild olive oil
1 lb jumbo lump crabmeat , picked over
2 tsp chopped tarragon
3 tbsp chopped chives
2 large tomatoes (1 1/2 to 2 lb total), sliced thick
3 cups baby romaine leaves
a toasted baguette

Directions:

Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream.
Toss crabmeat with dressing, tarragon, and chives.
Season tomatoes with salt and serve topped with romaine and crab
Cooks' note: The egg yolk in this recipe is not cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.69 Kcal (1234 kJ)
Calories from fat	136.75 Kcal
		% Daily Value*
Total Fat	15.19g	23%
Cholesterol	46.5mg	16%
Sodium	32.53mg	1%
Potassium	658.89mg	14%
Total Carbs	11.63g	4%
Sugars	7.2g	29%
Dietary Fiber	3.06g	12%
Protein	27.06g	54%
Vitamin C	34.6mg	58%
Iron	0.7mg	4%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	72.17 Kcal (302 kJ)
Calories from fat	33.49 Kcal
		% Daily Value*
Total Fat	3.72g	23%
Cholesterol	11.39mg	16%
Sodium	7.97mg	1%
Potassium	161.35mg	14%
Total Carbs	2.85g	4%
Sugars	1.76g	29%
Dietary Fiber	0.75g	12%
Protein	6.63g	54%
Vitamin C	8.5mg	58%
Iron	0.2mg	4%
Calcium	11.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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