Green Rice Casserole Recipe

Posted by
Rate It!
Green Rice Casserole
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl; stir well. Stir in egg yolks, green pepper, onion, salt, and green chiles.
  2. Beat egg whites at high speed of an electric mixer until stiff peaks form. Gently fold into rice mixture. Spoon mixture into a lightly greased 2-quart baking dish. Bake, uncovered, at 350° for 30 minutes or until thoroughly heated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.82 Kcal (443 kJ)
Calories from fat 51.99 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 42.43mg 14%
Sodium 131.65mg 5%
Potassium 122.24mg 3%
Total Carbs 10.7g 4%
Sugars 1.95g 8%
Dietary Fiber 1.54g 6%
Protein 3.55g 7%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 136.63 Kcal (572 kJ)
Calories from fat 67.12 Kcal
% Daily Value*
Total Fat 7.46g 9%
Cholesterol 54.78mg 14%
Sodium 169.97mg 5%
Potassium 157.82mg 3%
Total Carbs 13.82g 4%
Sugars 2.52g 8%
Dietary Fiber 1.99g 6%
Protein 4.58g 7%
Vitamin C 8.7mg 11%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 54.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top