Green Peppers and Peaches Salad Recipe

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Green Peppers and Peaches Salad
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Ingredients:

Directions:

  1. Preheat your oven to 180°C/350°F/Gas 4.
  2. Wash, core and quarter the green peppers; spread the peppers out on a shallow roasting tray and sprinkle them with half the olive oil and the sugar. Season well and ensure that the pieces are well-coated.
  3. Roast in the oven for about 45-60 minutes.
  4. Halfway through the cooking time, you will notice that the edges of some of the peppers have turned brown and acquired a crunchy edge. Give them another good mix in, so that they do not burn and stick to the bottom of the pan.
  5. Remove the peppers from the oven and allow them to cool.
  6. Peel and pit the peaches with a sharp knife; slice them into chunky wedges; place them in a large salad bowl and mix them with the cooled green peppers.
  7. Toss the cumin seeds in a dry pan over a medium heat until they start popping. Do not let them turn brown as they will taste bitter.
  8. Crush the toasted cumin in a pestle, then mix it with the cayenne pepper and sprinkle the resulting coarse powder over the salad.
  9. Add the remaining olive oil and the lemon juice; stir all the ingredients well, check and - if necessary - adjust the seasoning, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.8 Kcal (1490 kJ)
Calories from fat 231.86 Kcal
% Daily Value*
Total Fat 25.76g 40%
Sodium 13.69mg 1%
Potassium 824.89mg 18%
Total Carbs 32.58g 11%
Sugars 20.08g 80%
Dietary Fiber 8.83g 35%
Protein 4.78g 10%
Vitamin C 213.4mg 356%
Iron 2mg 11%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 79.17 Kcal (331 kJ)
Calories from fat 51.59 Kcal
% Daily Value*
Total Fat 5.73g 40%
Sodium 3.05mg 1%
Potassium 183.55mg 18%
Total Carbs 7.25g 11%
Sugars 4.47g 80%
Dietary Fiber 1.96g 35%
Protein 1.06g 10%
Vitamin C 47.5mg 356%
Iron 0.5mg 11%
Calcium 14.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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