Directions:
- Pound the garlic and almonds in a large pestle and mortar with a little salt.
- Add the basil leaves, a few at the time, pounding and grinding the leaves against the side of the bowl.
- Stir in the grated cheese and mix well.
- Beat in the olive oil and lemon juice, salt and freshly ground black pepper to taste. Store in a screw top jar in the refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.86 Kcal (1770 kJ) | ||
| Calories from fat | 407.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 70% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 73.88mg | 3% | |
| Potassium | 125.64mg | 3% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 631.13 Kcal (2642 kJ) | ||
| Calories from fat | 608.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.56g | 70% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 110.27mg | 3% | |
| Potassium | 187.52mg | 3% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 2.28g | 6% | |
| Protein | 6.1g | 8% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 1.2mg | 4% | |
| Calcium | 125.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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