Green Pea and Radish Salad Recipe

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Green Pea and Radish Salad
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Ingredients:

Directions:

  1. In small bowl, whisk together tarragon, salt, oil and vinegar.
  2. Pour over peas and radishes. Toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.52 Kcal (396 kJ)
Calories from fat 31.69 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 155.52mg 6%
Potassium 226.88mg 5%
Total Carbs 11g 4%
Sugars 4.86g 19%
Dietary Fiber 4.02g 16%
Protein 3.88g 8%
Vitamin C 31.9mg 53%
Iron 0.9mg 5%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 96.34 Kcal (403 kJ)
Calories from fat 32.3 Kcal
% Daily Value*
Total Fat 3.59g 5%
Sodium 158.52mg 6%
Potassium 231.25mg 5%
Total Carbs 11.21g 4%
Sugars 4.96g 19%
Dietary Fiber 4.1g 16%
Protein 3.96g 8%
Vitamin C 32.5mg 53%
Iron 0.9mg 5%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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