Green Onion Potato Salad Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature.
In a small bowl, combine the potatoes, eggs, pickle and green onion. In another bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Refrigerate for 1 hour or until chilled. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.73 Kcal (2197 kJ)
Calories from fat	314.22 Kcal
		% Daily Value*
Total Fat	34.91g	54%
Cholesterol	110.58mg	37%
Sodium	615.09mg	26%
Potassium	1269.87mg	27%
Total Carbs	44.98g	15%
Sugars	4.89g	20%
Dietary Fiber	5.53g	22%
Protein	9.38g	19%
Vitamin C	24.8mg	41%
Iron	3mg	17%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	147.09 Kcal (616 kJ)
Calories from fat	88.08 Kcal
		% Daily Value*
Total Fat	9.79g	54%
Cholesterol	31mg	37%
Sodium	172.42mg	26%
Potassium	355.96mg	27%
Total Carbs	12.61g	15%
Sugars	1.37g	20%
Dietary Fiber	1.55g	22%
Protein	2.63g	19%
Vitamin C	6.9mg	41%
Iron	0.8mg	17%
Calcium	15.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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