Directions:
- In a small bowl, dissolve bouillon in water; cool slightly. In a small bowl, beat cream cheese and mayonnaise until smooth. Add bouillon mixture and beat until blended. Stir in onions. Serve with bagel pieces. Yield: 2-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.13 Kcal (1227 kJ) | ||
| Calories from fat | 165.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 8% | |
| Sodium | 436.3mg | 18% | |
| Potassium | 52.51mg | 1% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 355.54 Kcal (1489 kJ) | ||
| Calories from fat | 201.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 28% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 8% | |
| Sodium | 529.2mg | 18% | |
| Potassium | 63.69mg | 1% | |
| Total Carbs | 31.35g | 9% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 6.91g | 11% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 2.4mg | 11% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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