Directions:
- In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
- In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
- Before serving, roll the cheese balls in the chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.48 Kcal (848 kJ) | ||
| Calories from fat | 183.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 6% | |
| Sodium | 172.56mg | 7% | |
| Potassium | 100.34mg | 2% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.08 Kcal (2119 kJ) | ||
| Calories from fat | 457.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.84g | 31% | |
|---|---|---|---|
| Cholesterol | 47.37mg | 6% | |
| Sodium | 431.3mg | 7% | |
| Potassium | 250.78mg | 2% | |
| Total Carbs | 5.13g | 1% | |
| Sugars | 1.57g | 3% | |
| Dietary Fiber | 2.69g | 4% | |
| Protein | 10.82g | 9% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 32.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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