Artichoke-Brie Dip Recipe

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Ingredients:

Serving

2 (6 oz) jars artichokes, drained & chopped
1 (8 oz) package cream cheese, softened
1 cup mayonnaise
2 tbsp green onions, chopped fine
1/2 tsp oregano
1/2 tsp salt
1/2 tsp black pepper
1 garlic clove, minced
1 (8 oz) package brie cheese, cut in small pieces

Directions:

Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
Add Brie and mix well.
Put in 9 greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
Serve warm. Great with party rye, sourdough bread, or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.27 Kcal (1207 kJ)
Calories from fat	273.99 Kcal
		% Daily Value*
Total Fat	30.44g	47%
Cholesterol	25.32mg	8%
Sodium	477.63mg	20%
Potassium	56.89mg	1%
Total Carbs	2.15g	1%
Sugars	1.08g	4%
Dietary Fiber	0.98g	4%
Protein	2g	4%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	489.91 Kcal (2051 kJ)
Calories from fat	465.64 Kcal
		% Daily Value*
Total Fat	51.74g	47%
Cholesterol	43.03mg	8%
Sodium	811.71mg	20%
Potassium	96.67mg	1%
Total Carbs	3.66g	1%
Sugars	1.84g	4%
Dietary Fiber	1.67g	4%
Protein	3.4g	4%
Vitamin C	1.8mg	2%
Iron	0.4mg	1%
Calcium	38.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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