Dill Dip Recipe

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Dill Dip
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Ingredients:

Directions:

  1. Mix everything together and chill.
  2. Serve with fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.34 Kcal (897 kJ)
Calories from fat 207.38 Kcal
% Daily Value*
Total Fat 23.04g 35%
Cholesterol 19.35mg 6%
Sodium 199.36mg 8%
Potassium 36.17mg 1%
Total Carbs 1.23g 0%
Sugars 1.29g 5%
Dietary Fiber 0.23g 1%
Protein 0.83g 2%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 467.86 Kcal (1959 kJ)
Calories from fat 452.66 Kcal
% Daily Value*
Total Fat 50.3g 35%
Cholesterol 42.23mg 6%
Sodium 435.16mg 8%
Potassium 78.94mg 1%
Total Carbs 2.69g 0%
Sugars 2.82g 5%
Dietary Fiber 0.5g 1%
Protein 1.81g 2%
Vitamin C 5mg 4%
Iron 0.3mg 1%
Calcium 34.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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