Directions:
- Put all the ingredients into a food processor and blend until you have a smooth paste.
- Divide the mixture in approx tablespoon size portions and freeze for later use.
- It's as simple as that and use in any recipe that calls for masala. You will never go back to buying curry powder!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.75 Kcal (300 kJ) | ||
| Calories from fat | 6.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 396.92mg | 17% | |
| Potassium | 277.08mg | 6% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 66.7mg | 111% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.04 Kcal (264 kJ) | ||
| Calories from fat | 5.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 348.76mg | 17% | |
| Potassium | 243.46mg | 6% | |
| Total Carbs | 13.46g | 5% | |
| Sugars | 5.97g | 27% | |
| Dietary Fiber | 2.83g | 13% | |
| Protein | 1.65g | 4% | |
| Vitamin C | 58.6mg | 111% | |
| Iron | 1.4mg | 9% | |
| Calcium | 48.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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