Sazon Dry Spice Mix Recipe

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Sazon Dry Spice Mix
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Ingredients
8
Count
Nutrition
46
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. To toast the peppercorns and cumin seeds, heat a small nonstick skillet over medium heat for 1 minute. Place whole spices in the skillet and stir until very fragrant and the color of the cumin begins to deepen (be careful not to overcook or burn). Remove from heat and cool. Use a mortar and pestle or coffee grinder to grind into powder.
  2. Mix all ingredients together; store in covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.05 Kcal (193 kJ)
Calories from fat 29.13 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 2.19mg 1%
Sodium 9485.93mg 395%
Potassium 96.75mg 2%
Total Carbs 4.11g 1%
Sugars 0.23g 1%
Dietary Fiber 0.94g 4%
Protein 1.04g 2%
Vitamin C 0.3mg 0%
Iron 1.9mg 10%
Calcium 44mg 4%
Amount Per 100 g
Calories 131.43 Kcal (550 kJ)
Calories from fat 83.16 Kcal
% Daily Value*
Total Fat 9.24g 5%
Cholesterol 6.25mg 1%
Sodium 27076.35mg 395%
Potassium 276.16mg 2%
Total Carbs 11.73g 1%
Sugars 0.67g 1%
Dietary Fiber 2.69g 4%
Protein 2.98g 2%
Vitamin C 0.7mg 0%
Iron 5.4mg 10%
Calcium 125.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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